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ASRB NET 2025 | Вопросы на запоминание по теме "Наука и технология пищевых продуктов" №1 | Автор:...

ICAR PG Food Science Technology 2025 PYQ Part- 2 | ICAR Food Science Technology, JRF/SRF, ASRB-NET

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TYPES OF WHEAT PROTEIN. ROLE OF PROTEIN IN BISCUIT, CAKE OR COOKIES (Part 6) ASRB FOOD TECH NET 2021